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Your business: Catering and hospitality

The hospitality sector is growing and covers employees working in a wide range of different businesses, including hotels, pubs and restaurants, contract caterers in various industrial and commercial premises, fast food takeaways and restaurants.

The main risks for workers in hospitality and catering include:

RiskExample
Slips, trips and falls On wet or greasy floors
DermatitisExposure to cleaning materials
Allergy to gloves
Having wet hands for long periods
Bad backs and upper limb disordersLifting and moving ingredients or crockery
Bending over work
StressDemanding schedule
Heat
Competitive environment
Poor communication

Workboost Wales has specialist advisers who can help you tackle all these issues. Call us now on 0845 609 6006 – remember our advice is free and confidential.

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Risks that commonly occur in catering and hospitality

Other businesses: